Low Carb Southern Fried Chicken Strips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat your oil to 350 degrees, very important to maintain this temperature, do not overcrowd!
  • Combine sifted flour and seasonings in a pie plate.
  • Scramble eggs and milk in another pie plate.
  • Dip a tender first in the soy flour mixture, shaking off excess, then into milk mixture, making sure it's coated all over, then back into soy flour mixture.
  • Make sure it's covered good!
  • Lay slowly away from you in the hot oil!
  • DO NOT OVERCROWD YOUR PAN, YOUR CHICKEN WILL BE GREASY!
  • Fry just until the coating gets good and golden brown.
  • Lay on newsprint to drain well.
  • Sometimes the chicken will brown before the chicken is cooked all the way.
  • If this happens, spread it out on a cookie sheet and put in a preheated 350 degree oven until done.
  • USUALLY this will not happen with tenders as they're thin and cook quickly.
  • Enjoy!
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