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Low Carb Ricotta "cheesecake"

Sinfully Good Low-Carb "Cheesecake"

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!
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RECIPE MADE WITH LOVE BY

@nickigee
Contributor
@nickigee
Contributor
"Sinfully Good Low-Carb "Cheesecake""
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  1. nickigee
    Sinfully Good Low-Carb "Cheesecake"
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