Low Carb Pork Kebabs - 5 Net Carbs

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • wooden skewer
  • 1 12
    lbs center-cut pork chops, rinsed, dried, and cut into 1 inch chunks
  • 1
    (8 ounce) package small white mushrooms, cut in half lengthwise
  • 1
    large sweet onion, peeled and cut into 1-inch square pieces
  • 2
    large bell peppers, cut into 1-inch square pieces
  • 13
    cup Italian dressing
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DIRECTIONS

  • Start the grill.
  • Assemble kebabs on the skewers and lay them in a baking dish or platter, then drizzle with italian dressing.
  • Grill for 8 min, turning once, or until pork is fully cooked.
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