Low-Carb Pizza Muffins

READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Butter a 12 muffin pan.
  • In mixing bowl, combine flours with baking powder. Set aside.
  • Mix tomatoes, garlic, and herbs.
  • In separate container beat eggs, yogurt and oil.
  • Add cheese to the flour mixture, then add egg mixture until it forms a batter. Fold in tomatoes and herbs and transfer to muffin tins.
  • Bake 25-30 minutes or till golden brown.
  • Let muffins rest 5 minutes, remove from tins.
  • Great warm right from the oven with a soup like split pea or lentil.
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