Low Carb Peanut Dipping Sauce
Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay
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DIRECTIONS
- Heat oil and lightly saute green onions and ginger.
- Add water and soy sauce, bring to a boil.
- Remove from heat and stir in peanut butter until it melts.
- Serve warm with Low Carb Chicken Satay.
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