Low Carb Peanut Dipping Sauce
MAKE IT SHINE!
ADD YOUR PHOTO
Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 teaspoon vegetable oil
- 1 tablespoon fresh ginger, minced
- 3 green onions, sliced
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1⁄2 cup water
directions
- Heat oil and lightly saute green onions and ginger.
- Add water and soy sauce, bring to a boil.
- Remove from heat and stir in peanut butter until it melts.
- Serve warm with Low Carb Chicken Satay.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Julie 927
Contributor
@Julie 927
Contributor
"Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay
