Low Carb Peanut Butter Pie

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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
  • Mix together the peanut butter and cream cheese.
  • Add the heavy cream and Splenda and mix thoroughly.
  • Spoon the filling into the pie crust.
  • Cover and chill overnight.
  • Serve with whipped cream.
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