Low Carb Mock Cinnabon
photo by Nasseh
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 cinnabons
ingredients
- 4 ounces 2% fat cottage cheese
- 7 -8 drops liquid sugar substitute (I use Ez-Sweetz)
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon baking powder
- 1 1⁄2 teaspoons heavy cream
- 1 egg
- 1 - 1 1⁄2 tablespoon pecans, finely chopped
directions
- Preheat the oven to 350°F Spray two ramekins with cooking spray.
- Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
- Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
- Bake for 25 minutes or until the middle is done. Cool slightly before eating.
- Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.