Low Carb Mint Chocolate Chip Ice Cream
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 2 cups heavy cream
- 1⁄4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 1 pinch salt
- green food coloring (few drops) (optional)
- 4 egg yolks
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup sugar-free chocolate, chopped
directions
- In a microwave safe bowl, heat cream and water until steaming (2min).
- While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
- Follow instructions on your ice cream maker (I did about 20 minutes). Be sure to add chocolate half way through the process.
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