Low Carb Meat-Lover's Pizza

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450º.
  • Heat a medium oven-proof skillet over low heat.
  • Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
  • Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
  • Brush with remaining butter and turn the lavash over to brown the other side.
  • Remove skillet from heat.
  • Spread tomato sauce evenly over the lavash.
  • Top with the sausage, pepperoni, and cheese.
  • Add mushrooms, fresh or canned, if desired.
  • Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
  • Remove skillet from oven (use a pot holder - the handle will be HOT).
  • Slide pizza out of skillet and cool 1 or 2 minutes.
  • Cut into 6 pieces and serve.
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