Low Carb Mashed Candied Rutabagas

Recipe by Mercy
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).
  • Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until smooth with an electic mixer.
  • Spoon into a lightly greased casserole dish and smooth the top.
  • Bake, uncovered, at 350°F for 30 minutes and melt the remaining butter and set aside.
  • After the 30 minutes, sprinkle the pecans over the top and drizzle with the melted butter.
  • Bake for an additional 15 minutes.
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