Low Carb Lemon Muffins (Or Orange, Poppy Seed, Etc!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Line a muffin tin with liners or grease it (whichever you prefer).
  • Seperate eggs. Place yolks aside until step 5.
  • Beat egg whites until stiff, and place aside until end.
  • Cream butter and splenda and/or sugar.
  • Add in yolks, beating well after each.
  • Zest lemon, then juice (don't let any seeds into the bowl!) and mix inches
  • Sift in flour, baking powder and salt. The dough will be thick and sticky.
  • Fold in the egg whites. It will seem impossible as first, but keep at it!
  • Drop (push) into muffin cups by heaping tablespoons full. Bake 15-20 minutes.
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