Low Carb Lemon Cheesecake

Recipe by Mystymystery
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and dissolve lemon Jell-O.
  • Mix in softened cream cheese, Splenda, and syrup.
  • Beat with a mixer for about 3 minutes or until well blended and fluffy.
  • Pour into a Pam sprayed pie pan, and refrigerate until firm.
  • You can use other flavors of Jell-O for this.
  • Strawbery and lime are also excellent.
  • Top with freshly whipped cream.
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