Low-Carb Leek Soup

Recipe by GrandBendJen
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READY IN: 50mins
SERVES: 5
YIELD: 5 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan.
  • Sautee leeks, onion and garlic until soft (approximately 5 minutes).
  • Add water, herbs (if desired) and bouillon.
  • Simmer on low for 30-40 minutes.
  • Puree with immersion blender or blender.
  • Mix in whipping cream, cheese, and salt and pepper (if desired).
  • Stir until melted.
  • Serve.
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