Low Carb Jalapeno Poppers

Recipe by Cadillacgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 16 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 F and line a baking sheet with parchment paper.
  • Cut the top of each jalapeno and cut in half lengthwise, then remove the veins and seeds and put aside. Cut each slice of proscuitto in half.
  • Mix together the cream cheese, seasonings, and cheddar.
  • Fill each jalapeno half with cream cheese mixture and wrap with half a slice of proscuitto, making sure that you fold it over the cut off top end so that the cream cheese mixture can't escape!
  • Put on baking sheet and bake for about 10-15 minutes, until the proscuitto is crispy then serve!
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