Low Carb Irish Cream

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix cocoa and coffee powders with Splenda.
  • Wet mixture with a bit of the whiskey to make a smooth paste.
  • Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
  • Cool cream to room temperature.
  • Blend whiskey, paste, extracts and cream until smooth.
Advertisement