Low Carb Irish Cream

Submitted by Mercy

"This can be stored in the refrigerator for up to 2 weeks."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 34 1 ounce shots

ingredients

• 3 cups heavy cream
• 1 2⁄3 cups Irish whiskey
• 1 teaspoon instant coffee
• 1 1⁄2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup Splenda sugar substitute

directions

1. Mix cocoa and coffee powders with Splenda.
2. Wet mixture with a bit of the whiskey to make a smooth paste.
3. Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
4. Cool cream to room temperature.
5. Blend whiskey, paste, extracts and cream until smooth.

Reviews

[vtgrules]

I make this every year during the Holidays! Everyone loves it and a great low calorie option!