Low Carb " I'm Dying for a Burger" Salad

Recipe by BETHANY T.
READY IN: 15mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onions with salt, pepper, and garlic powder until cooked through.
  • Toss while hot with lettuce, tomato and pickles. You want the lettuce to slightly wilt.
  • In a small bowl, mix together mayo and mustard, then thin it out with heavy cream until thin enough to pour.
  • Stir dressing into salad mixing everything together well.
  • This salad tasted best when ingredients are warm or at least room temperature I sometimes heat for about 30 seconds in the microwave.
  • Be sure to adapt ingredients to include your favorite hamburger toppings.
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