Low Carb Ground Beef in Eggplant "cannelloni"

I made this up, it is easy, healthy and yummy. What more could you want?

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 medium eggplant, sliced lengthwise thinly
  • 200 g beef mince, cooked and drained
  • 34 cup favourite pasta sauce, plus an extra
  • 12 cup favourite pasta sauce
  • 34 cup grated cheddar cheese

directions

  • Mix together the beef mince and the 3/4 cup pasta sauce.
  • Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
  • Roll up like a cannelloni and slide into a baking dish.
  • Repeat until all is used up.
  • Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
  • Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!
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RECIPE MADE WITH LOVE BY

@peachy_pie
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@peachy_pie
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"I made this up, it is easy, healthy and yummy. What more could you want?"
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  1. peachy_pie
    I made this up, it is easy, healthy and yummy. What more could you want?
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