Low Carb Ground Beef in Eggplant "cannelloni"

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READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium eggplant, sliced lengthwise thinly
  • 200
    g beef mince, cooked and drained
  • 34
    cup favourite pasta sauce, plus an extra
  • 12
    cup favourite pasta sauce
  • 34
    cup grated cheddar cheese
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DIRECTIONS

  • Mix together the beef mince and the 3/4 cup pasta sauce.
  • Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
  • Roll up like a cannelloni and slide into a baking dish.
  • Repeat until all is used up.
  • Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
  • Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!
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