Low-Carb Fauxtatoes/Cauliflower Deluxe
photo by loof751
- Ready In:
- 1 large head cauliflower
- 1⁄3 cup cream
- 4 ounces cream cheese
- 1 tablespoon unsalted butter
- salt and pepper
- Simmer the cauliflower in water with the cream added to it (necessary to keep the cauliflower sweet and displaying an appetizing color). Drain thoroughly when very tender.
- Place the warm cauliflower in a food processor with the cream cheese, butter, and salt and pepper to taste, and process until smooth, in batches if necessary.
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This was wonderful although if I had not read your descriprion it was pretty ordinary. I have my own recipe for cauliflower mash and I love it, but this sounded good so I thought I would try. I found it ok, but not great, but when I did, as you suggested and added the garlic, wow. I did the roasted garlic, can not buy it here, so I roasted a few cloves and squezzed out the flesh, the flavour was awesome. I served it along with steak fillet and it was perfect. So people reading this please do the garlic it makes all the difference. If you are wanting an altrernative mash to potatoes this is perfect and to me tastes better than poatoes. An absolute winner with the zing of the garlic and will be making this again and aigain. Thumbs up all round :)
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