Low Carb Delicious Chicken Parmigiana (Parmesan)

Recipe by Zeeva22
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.
  • Be sure that the mayo is blended well and doesn't clump.
  • Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.
  • Take each cutlet and dip in the egg mixture and then rind mixture.
  • Place the cutlets in a sprayed glass dish.
  • Drizzle with lemon juice.
  • Top the cutlets liberally with the sauce and then with the cheese.
  • (Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).
  • Bake at 400°F for 20 minutes.
  • You can place under the broiler for 2-3 minutes if you like the bubbly look.
  • Tastes fabulous.
  • You can't tell that it is low carb!
Advertisement