Low-Carb Dark Chocolate-Peanut Butter Ice Cream

Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt chocolate in double boiler over hot (not boiling) water.
  • Gradually whisk in 1st cup of cream, stir until smooth.
  • Remove from heat and let it cool.
  • Whisk eggs in a mixing bowl until light and fluffy.
  • Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
  • Add the 2nd cup of cream, vanilla, and salt; whisk.
  • Add the chocolate mixture; blend well.
  • Fold in peanut butter in a swirl (Natural peanut butter will pour).
  • Cover, chill, and freeze according to ice cream maker's directions.
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RECIPE MADE WITH LOVE BY

@Chele B
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@Chele B
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"Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)"
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  1. Chele B
    Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)
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