Low-Carb Crustless Cheesecake

Recipe by RussArulo
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READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cheeses to room temperature.
  • Preheat oven to 350°F.
  • In a food processor, blend all ingredients on high for 90 seconds to three minutes. Eyeball the mixture to make sure there are no chunks of cheese. (The cookbook calls for a blender to be used for 15 minutes.).
  • The original recipe calls for the use of a springform pan; failing that, use an 8" x 8" metal pan (as you might use for cakes or brownies). In either case, the pan you use will have to be put in a larger pan or dish that will function as a bain-marie.
  • Get some water on the boil.
  • Place the baking pan into the dish/pan-cum-bain-marie WITHOUT water and pour the cheesecake mixture into the baking pan.
  • Add the hot/boiling water to the larger vessel.
  • Place at or near the center rack.
  • Bake for one hour.
  • Turn off the oven and leave the cheesecake inside it for an hour more.
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