Low Carb Cream Cheese Pie

Recipe by Chef #434285
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
  • Cream filling and pour into crust. Bake 20 minutes at 350.
  • Cool pie.
  • Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
  • Cool completely before serving.