Low Carb Cream Cheese Brownies

Recipe by MNLisaB
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325*.
  • Oil or spray the bottom of an 8 X 8 glass pan.
  • Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
  • Use a spoon to mix.
  • Spoon into a prepared glass square pan and set aside.
  • In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
  • Stir until smooth.
  • Carefully spoon the cream cheese mixture over the brownie batter.
  • With a knife, swirl the batter.
  • Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.