Low Carb Coney Island Chili Dog

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
  • Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
  • Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
  • Stir every 4-5 minutes and check for doneness.
  • When tender, but not mushy, add some butter; season with salt and pepper to taste.
  • For the Coney Island Chili Dog, brown the ground beef; drain fat.
  • Stir in tomato sauce, tomato paste, mustard, seasonings and water.
  • Add hot dogs, if using.
  • Cover and simmer 10-15 minutes.
  • Mix chili into the "rice"; add stir in cheese.
  • Bake, uncovered, at 350ºF about 20 minutes or microwave, covered, on MEDIUM about 10 minutes, until hot and bubbly.
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