Low Carb Coconut Chocolate Cookies G/F S/F

READY IN: 29mins
SERVES: 16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat your oven to 175 or (350).
  • In a saucepan at a low heat melt the oil or butter and stir in cocoa powder.
  • remove from heat and cool.
  • In a bowl combine eggs, erythritol,stevia,salt and vanilla, stir in cocoa mixture.
  • Whisk in coconut flour into batter until there are no lumps.
  • Let batter rest for 4/5 minutes to thicken slightly.
  • Drop batter by the spoonful on a cookie sheet.
  • Bake at 175 or 350 for 15 minutes.
  • makes about 16 cookies.
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