Low Carb Cinnamon Thin Crackers

Recipe by Mercy
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all cracker ingredients well in a small bowl.
  • Everything should be moist and the dough should hold together somewhat.
  • Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18": it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil.
  • Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
  • Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness.
  • You can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
  • Replace the wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
  • Sprinkle on the topping.
  • Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
  • Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
  • Break them apart on the score lines and let cool.
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