Low Carb Chocolate Zucchini Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream first four ingredients together with an electric mixer.
  • Add egg, vanilla, and sour milk, mixing until well-blended.
  • Sift dry ingredients and add.
  • Mix in zucchini last.
  • Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
  • Bake at 325 for 45 to 50 minutes.
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