Low Carb Chili

"This originated from an Atkins recipe. If you follow it as is, it's really incredible! When we are not watching our carbs, we'll add a can of beans to it, but you really don't miss them without! This can be great topped with green onions, cheddar cheese, Monterrey jack and/or sour cream."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Cook bacon till half-cooked in large pot. Add ground beef until almost brown. Drain most of the fat.
  • Add oil (if necessary), add onion and cook until golden, about 3 minutes. Add garlic and jalapenos, cook 30-45 seconds, stirring until fragrant.
  • Add salt, red pepper, chili powder, cumin and cinnamon. Stirring until meat is completely browned. Drain any excess liquid.
  • Add tomatoes, can of water, bouillon cube and tomato paste. If adding beans, add them now. Bring to a boil then drop to a simmer.
  • Simmer, covered, as long or as little as you want!

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