NUTRITION INFO
Serving Size: 1 (320) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 300.2
Calories from Fat 91 g 30 %
Total Fat 10.2 g 15 %
Saturated Fat 3.8 g 18 %
Cholesterol 325.8 mg
108 %
Total Carbohydrate
36.3 g
12 %
Dietary Fiber 2.2 g 8 %
Sugars 5.2 g 21 %