Low Carb Chicken Florentine

Recipe by ginamarie
READY IN: 1hr 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season chicken with salt and pepper.
  • Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
  • After chicken is done drain chicken broth.
  • Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
  • Add spinach to food processor and process until it is chopped small.
  • Spread cream sauce on top of chicken.
  • Bake uncovered for 30 minutes.