Low-Carb Cheesecake

Recipe by clara Fares
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base: Melt butter and blend the rest of the ingredients.
  • Pour into cake tin and cook for 30 minutes on 180°F.
  • Once cooked allow to cool.
  • Filling: Blend cream cheese, sour cream, vanilla essence, lemon and orange/mandarin juice and sugar together.
  • Once you've reached a smooth and creamy texture blend in one at a time the eggs.
  • Pour mixture onto base.
  • Decorate with strawberries.
  • As a suggestion using diet jelly that is half set pour over strawberries and then chill cheesecake overnight.
  • Or if you like chocolate cheesecake just remove the citrus juices and add 1/3 cup cocoa powder.
  • It really is a yummy treat.
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