Low Carb Cheese Bread

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almond flour
  • 12
    teaspoon italian seasoning
  • 18
    teaspoon sea salt
  • 2
    eggs, beaten
  • 1
    tablespoon olive oil
  • 1 12
    cups shredded cheese (any blend of cheddar, parmesan or pizza flavored cheese)
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DIRECTIONS

  • Stir the dry ingredients together.
  • Blend together the beaten eggs and olive oil, and add to the flour mixture.
  • Stir in the cheese.
  • Grease a 12" pizza pan or stone with olive oil.
  • Form the dough into a ball, and place on the pan.
  • The dough will be sticky, so place a piece of waxed paper on the ball, and with a rolling pin, roll out into a circle about the size of the pizza pan.
  • Peel off the wax paper, and bake in a preheated 350 degree oven for about 15-20 minute or until light brown.
  • Make sure the center of the bread is done as the edges will brown first.
  • Remove from oven, let cool and cut into slices.
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