Low Carb Cauliflower and Bacon Soup

Low Carb Cauliflower and Bacon Soup created by Cyn2bnvd

If low carbers are missing potato and bacon soup, this is a good substitute.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Separate cauliflower and cut into small pieces. Boil with chicken & bacon stock until very tender. Fry bacon until crisp, place on paper towel to drain. Saute onion in bacon fat until soft, about 8 minutes.
  • Place onion and cooked cauliflower in food processor with some of the broth (how much broth depends on how thick you want it). Add butter and cream and pulse until creamy. Sprinkle in salt and pepper to taste.
  • Top with cooked bacon and cheese and serve.
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RECIPE MADE WITH LOVE BY

@Raquel Grinnell
Contributor
@Raquel Grinnell
Contributor
"If low carbers are missing potato and bacon soup, this is a good substitute."
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  1. Cyn2bnvd
    Low Carb Cauliflower and Bacon Soup Created by Cyn2bnvd
    Reply
  2. Cyn2bnvd
    Low Carb Cauliflower and Bacon Soup Created by Cyn2bnvd
    Reply
  3. Cyn2bnvd
    I used this as my starting point. I added half a bag of frozen cooked broccoli, 7 oz shredded cheddar cheese, and used two cups of homemade chicken stock instead of the bullion cubes. I food processed the cauliflower, chicken stock, broccoli, onion, cheese, cream, salt. I sprinkled bacon and cheese on top when I served it. Very tasty. I think the cheese and broccoli were good additions.
    Reply
  4. Raquel Grinnell
    If low carbers are missing potato and bacon soup, this is a good substitute.
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