Low Carb Cauliflower and Bacon Soup

Name: Low Carb Cauliflower and Bacon Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-7 cups, 6-8 serving(s)
Ingredients: 2 cups cauliflower; 1/2 onion; 1 chicken bouillon cube; 1 ham bouillon cube (bacon is better, if you can find it); 3 cups water; 2 slices bacon, thick-sliced and diced; 2 tablespoons butter; 1/2 cup heavy cream; salt & pepper; 1 cup shredded cheddar cheese

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Recipe by Raquel Grinnell

If low carbers are missing potato and bacon soup, this is a good substitute.

READY IN: 40mins

SERVES: 6-8

YIELD: 6-7 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups cauliflower
¹⁄₂

onion
1

chicken bouillon cube
1

ham bouillon cube (bacon is better, if you can find it)
3

cups water
2

slices bacon, thick-sliced and diced
2

tablespoons butter
¹⁄₂

cup heavy cream
salt & pepper
1

cup shredded cheddar cheese

DIRECTIONS

Separate cauliflower and cut into small pieces. Boil with chicken & bacon stock until very tender. Fry bacon until crisp, place on paper towel to drain. Saute onion in bacon fat until soft, about 8 minutes.
Place onion and cooked cauliflower in food processor with some of the broth (how much broth depends on how thick you want it). Add butter and cream and pulse until creamy. Sprinkle in salt and pepper to taste.
Top with cooked bacon and cheese and serve.

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