Low Carb Cabbage Rolls

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READY IN: 2hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly.
  • in a bowl mix well all the filling ingredients.
  • In a large baking pan bigger than 9x13 if possible, place cabbage leaves in single layer (use ones that are broken or to small ) this will act as a bed for the rolls).
  • stuff the cabbage leaves with the filling and assemble the rolls.
  • place the rolls on the cabbage layer.
  • make the sauce by combining all ingridents in a bowl , try to brake up large pieces of tomato stir well then pour on top of cabbage rolls. place more cabbage leaves on top of the rolls.
  • Cover tightly with heavy duty foil bake 2 1/2 to 3 hours.
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