Low-Carb Broccoli Cheese Soup

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth.
  • Add the Greek yogurt, chicken bouillon and cornstarch dissolved in water, and onion powder, whisking until smooth.
  • Turn up the heat to medium high and bring to a low boil, whisking constantly, until the mixture thickens.
  • Turn down the heat and whisk in the half & half (if the soup is too thick, use water to thin).
  • Stir in the shredded cheese and steamed broccoli, warming through.
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