Low Carb Beef Pho

This Vietnamese dish is delicious by itself and has been my stand alone meal of choice for years.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all broth ingredients in a large pot.
  • Heat on high until mixture comes to a rolling boil.
  • Reduce to low and let simmer for 45 minutes to 1 hour.
  • Meanwhile, separate 'bowl' ingredients into either 2 or 4 bowls.
  • Once broth is sufficiently simmered bring back to a boil and ladle on top of ingredients in bowls.
  • Add into your own bowl whatever from the add in list you like, to taste. Adding more Sambal, Sriracha, jalepenos or chili oil will make it more spicy while adding more soy or Hoisin will make it more salty. Squeeze lemon into bowl and discard lemon after.
  • Enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@qtcristyme
Contributor
@qtcristyme
Contributor
"This Vietnamese dish is delicious by itself and has been my stand alone meal of choice for years."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. qtcristyme
    This Vietnamese dish is delicious by itself and has been my stand alone meal of choice for years.
Advertisement