Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese

Recipe by Likkel
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 3 1/2 quart or larger slow cooker, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, soup and stir lightly.
  • Cover and cook on low for six to eight hours.
  • About 15 minutes before serving, add shredded Cheddar cheese. Taste and add salt and pepper as needed.