Low-Carb Almond Butter Cookies

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READY IN: 27mins
SERVES: 32
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend top five ingredients with a mixer until smooth and fluffy. Make sure to scrape down sides, then add Almond butter and mix well.
  • Mix dry ingredients in a separate bowl. Then slowly mix into wet ingredients. Mixture should not stick to bowl or spatula. If too sticky, add 1 T additional Atkins baking mix and blend. Repeat if necessary.
  • Use tablespoon and form into 1" balls. Spray non-stick baking sheet with pam (lightly), or just place on non-stick pan.
  • Press down balls with a fork in criss cross pattern.
  • Bake at 375 for 12-15 minutes, until browned.
  • Remove and cool on cookie sheet.
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