Low Carb Almond Butter Carob Kiss Cookies

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READY IN: 28mins
SERVES: 48
YIELD: 48 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F
  • Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
  • Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
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