Low Calorie Veggie Cakes/Patties

Recipe by Lolliie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the potatoes and mix it with the vegetable ingredients in a bowl.
  • Gradually add all the seasoning and continue to mix until it seems evenly all over.
  • Shape the ingredients into 12 individual balls, then flatten them out to approximately 1-2 cm thick patties.
  • Heat a small amount (1 tablespoon) vegetable or canola oil in a non-stick pan and make sure it's approximately evenly covered.
  • Fry 2-3 patties at a time (more or less depending on your pan size) for about 2-3 minutes (both sides) and keep frying/flipping them util both sides are brown-black in colour. Add more oil if needed (NOTE: The patties might be hard to flip or stick to the pans since only small amounts of oil is used to make it healthier, so becareful).
  • Serve as is or with your favourite sauce, dip etc, or use them to fill your sandwiches. Enjoy!
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