Low Calorie Tata Cake

Recipe by pballerina
READY IN: 20mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray cake pan with PAM and preheat oven to 350°F.
  • Beat egg whites in a bowl until very thick.
  • In a separate bowl, beat egg yolks with applesauce and flour; this is the step I added in the ground lemon peel and lemon juice.
  • Fold in egg yolk mixture to egg whites, and transfer to cake pan.
  • Bake in oven until toothpick comes out clean and let cool.
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