Low Calorie Taco Pizza

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READY IN: 50mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by preheating the oven to 425 degrees.
  • Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
  • Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
  • Place the well seasoned and browned ground meat evenly on top of the beans.
  • Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
  • Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
  • Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
  • Remove from oven and evenly distribute the shredded romaine on top of each pizza.
  • If desired place slices of avocado on top and serve immediately.
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