Low Calorie Sticky Date Cake/Pudding

Recipe by Wendys Kitchen
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Grease and line a 25 cm x 15 cm loaf tin.
  • Place dates, tea and oil in a saucepan and bring to the boil. Simmer for 3-4 minutes. Remove from heat and allow to cool.
  • In a mixing bowl, combine eggs, milk, sugar and vanilla. Fold in sifted flour and baking powder. Pour in date mixture and mix until just combined.
  • Pour into prepared tin and bake for 35-40 minutes.
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