Low-Calorie Salsa

A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Recipe #263025)

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Chop onions finely, then add 2 tbsp vinegar and 1 tbsp salt. Soak overnight if possible. If you prefer a less pungent flavour, microwave the onions for 1-2 minutes.
  • Finely dice the tomato, celery and cucumber.
  • Roast the bell pepper until skin is slightly charred. Discard the skin, then chop pepper roughly. Add to tomato, celery, cucumber and onions.
  • Add the rest of the salt, pepper, oregano, chilli flakes and Worcestershire sauce to the vegetables. If you prefer a less chunky salsa.
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RECIPE MADE WITH LOVE BY

@arien043
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@arien043
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"A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Recipe #263025)"
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  1. arien043
    A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Recipe #263025)
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