Low Calorie Old Fashion Tea Cakes

READY IN: 40mins
SERVES: 15-16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter until soft. Gradually add the xylitol and beat well.
  • Add the eggs and baking soda and flavoring.
  • Gradually add flour and cream alternating. Beat until smooth.
  • Refrigerate over night.
  • Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.
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