Low Calorie Creamy Chocolate Pudding
Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda.
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INGREDIENTS
Nutrition- 1⁄4cup dutch process cocoa
- 1⁄3
- 2tablespoons cornstarch
- 1⁄8teaspoon salt
- 2cups nonfat milk
- 1teaspoon vanilla extract
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DIRECTIONS
- Mix first 4 ingredients together in a medium saucepan.
- Add 1 cup milk and whisk until well blended.
- Turn on stove to medium high and add 1 cup milk.
- Keep stirring until it comes to a boil.
- Boil 1 minute until thickened, turn off heat and add vanilla.
- Divide into 4 or 5 portions and cool.
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