Low-Calorie Chinese Pepper Steak

Recipe by Bone Man
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice the steak diagonally, against the grain, into 1/8-inch strips.
  • Heat a large no-stick skillet and brown the meat quickly over very high heat. Set aside.
  • Reduce heat to medium-high and add the onion and bell pepper into skillet and stir fry for one minute.
  • Add the soy sauce, sherry and 1/3 cup of water. Stir in the seasonings and cover. Allow to cook for 3-4 minutes.
  • Uncover and add tomatoes. Mix the cornstarch in the 2 teaspoons of spring water and add to the skillet. Stir and continue cooking for two more minutes.
  • Serve by plating up the rice on the bottom, then the vegetable blend, then the steak strips on top.