Low Calorie Carrot Cake Cupcakes
A super delicious and very low calories treat!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 20
YIELD: 20 Cupcakes
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons apple butter
- 1
- 3⁄4cup egg white
- 1⁄2
- 1⁄2cup Splenda brown sugar blend
- 2teaspoons vanilla
- 2cups flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 3teaspoons cinnamon
- 3
- 1(8 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1(8 ounce) container fat free sour cream
Advertisement
DIRECTIONS
- Preheat Oven to 350.
- In a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
- Slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
- Blend until all of the ingredients are moistened.
- Lightly mix in grated carrots.
- Pour into muffin tins.
- Bake for 25-30 minutes.
- Mix vanilla pudding as directed on package. Add sour cream and blend.
- Wait until the cupcakes reach room temperature before frosting.
Advertisement