Low Calorie Carrot Cake Cupcakes

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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350.
  • In a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
  • Slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
  • Blend until all of the ingredients are moistened.
  • Lightly mix in grated carrots.
  • Pour into muffin tins.
  • Bake for 25-30 minutes.
  • Mix vanilla pudding as directed on package. Add sour cream and blend.
  • Wait until the cupcakes reach room temperature before frosting.
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