Low Cal Sole

Recipe by katia
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the fish fillets in a casserole dish. Put some salt and lemon-pepper to taste.
  • Add the garlic, the onion sliced, the peppers sliced and then put the lemon juice and the olive oil.
  • Cut tomato to slices and place on top to cover the fish in order not to get burn and remain juicy!
  • Bake at 350F for 30 minutes approx!
Advertisement